Between the concerts, roping competitions, and thrilling rides, lies the heart (er, stomach?) of the Houston Livestock Show ...

Follow these step-by-step instructions for making hard cheese at home ... temperature at which) the curd is heated, and the number of weeks of curing — effect the flavor and texture of the ...

Cottage cheese is a curd cheese with a mild flavor and smooth texture. It’s high in many nutrients, including protein, B vitamins, and minerals like calcium, selenium, and phosphorus.

In the heart of Wisconsin’s dairy country, there’s a hidden gem that’s been churning out some of the best cheese curds in the ...

It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.

“Canadian provinces are fiercely independent and protective of their powers in a way that would make even the most fervent ‘state rights’ advocates in the United States blush,” writes Grant Wyeth in ...

After three years of perfecting her hard cheese-making skills, Miller has been teaching cheesemaking classes to fellow dairy ...

Brie was kicked to the curd, voted the most overrated cheese, with 23 states in agreement ... mass produced brie in America has a very mild flavor with a rind that sometimes smells of chemicals ...

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.