Add a hint of sweetness to it with the peas. Brought all together with the white wine. This chicken with peas, sage, and ...

Juicy, tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas makes this a perfect ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...