Sink your teeth into the juiciest, most flavorful Char Siu (Chinese roast pork) in New York City! From its perfectly caramelized glaze to its tender, smoky interior, this Cantonese favorite is a ...

Heat up to reduce the juices. Remove monkfish from pan and slice. Serve on the rice with a scattering of scallions and coriander. Cook the onion and garlic in the oil in a saucepan until golden.

15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.