In contrast to "hard" or technical skills that are applicable to specific roles — like coding, data analysis or social media management — soft skills are transferable abilities that can be utilized in ...
Biofilms are an important, but incompletely understood, form of growth and survival for many bacteria. Recent evidence reveals that biofilms are structurally complex, dynamic systems that have ...
Bill McColl has 25+ years of experience as a senior producer and writer for TV, radio, and digital media leading teams of anchors, reporters, and editors in creating news broadcasts, covering some ...
Certain types of cereal can potentially increase the amount of gray matter in the brain and enhance cognition, according to the authors of the new book “Brain Boost: Healthy Habits for a Happier ...
In the quest to take the “forever” out of “forever chemicals,” bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them, but ...
The last eight years have given Trump ample lessons in how deep the rot goes, and what a mistake it was not to clean house the first time ’round. Even before he took office in 2017, deep-staters ...
Pope Francis made the remark at the Jubilee of the World of Communications in Rome, an event which attracted around 9,000 journalists and writers from 138 countries, both in person and online.
Cereal is a breakfast staple for millions of Americans, but one nutritionist has warned doing such is 'one of worst things' you could do. Whether it be Cheerios, Coco Puffs, Special K or Frosted ...
The pain can be caused by a number of issues, including injury to the hoof, a sprain or strain of ligaments, tendons or joint structures, a soft-tissue ... so that bacteria can come in and start ...
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High-Fiber Diets Linked to Gut Health & Fewer Harmful BacteriaIt found that individuals with higher levels of beneficial gut bacterium called Faecalibacterium also had fewer harmful bacteria such ... swaps Unsweetened bran cereal (14 g per ½ cup) versus ...
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