Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

then you need to think outside the stalks and turn to the oft-ignored part of celery: Its leaves. Too often, celery leaves ...

Its leaves will vary in size, but often resemble Italian parsley. Any signs of bruising, mold, floppy stems, or stalks that ...

Lovage leaves, the unsung heroes of the herb world, pack a punch of flavor. Think celery, but bolder, richer, and more ...

Celery juice offers various health benefits, including hydration, improved digestion, and reduced inflammation. Rich in vitamins, minerals, and antiox ...

Put the garlic and chillies into the bowl with the geoduck. Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and ... no brown patches on the outer layers. Celery stalks need to be cut away from the base and ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water. Change the water every few days to keep them fresh. Shoots will continue to ...