Simply thinly slice the cassava root, season with your favorite spices or herbs, and bake or air-fry until crispy. Not only ...

This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain cyanogenic glycosides, which can cause fatal cyanide poisoning if not detoxified ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

The ‘world’s deadliest food‘ kills more than 200 people a year but millions of people still eat it across the globe.

During a recent visit to the state, PREMIUM TIMES observed how farmers take advantage of the sunlight typical in northern ...

Alvester’s journey into cassava production began in 2009 when she attended a seminar that encouraged farmers to plant cassava ...