Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ratio ...