This boiling down of milk will take at least half an hour or longer, depending on the width of the pot. Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot ...

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

In a blender, add raw cashews, ½ cup sugar, ½ teaspoon vanilla extract, 500 ml milk, 1 teaspoon of lemon juice ... Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

While carrot halwa gained prominence in North India ... where grated beetroot is cooked in full-fat milk and slow-simmered with sugar, ghee, and cardamom and garnished with nuts like almonds ...

Further, milk is added in the pan and the grated carrot is cooked for about an hour ... and garnishes the Halwa with some freshly chopped pistachios.

A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...