Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas. What makes this recipe work is using ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

After launching its first brick-and-mortar in January 2024, Carnitas Mi Pueblo is poised to expand with a second location on Milwaukee’s Southwest Side. Owner Hermogenes Correa Miramontes said ...

Starting Jan. 29 and running through April, guests can order a Chile Verde Carnitas Omelette and Red Chile Carnitas Chilaquiles. Also on hand is Steak Adobada & Eggs, the beef basted with garlic chile ...

This tasty Carnitas Tacos Recipe is loaded with tender, delicious pork carnitas, salsa verde, onion, and cilantro in a warm corn tortilla. Once you try these tacos, there’s no going back to your ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...