Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios ...

In the heart of Asia, where tradition blends seamlessly with innovation and skyscrapers dominate the skyline, Hong Kong proudly takes ...

In the heart of Asia, where tradition meets innovation and skyscrapers punctuate the skyline, Hong Kong emerges as the ...

Expect a marriage of traditional Cantonese and contemporary touches in dishes such as whole roasted goose leg over charcoal, broth of nine-year-old lily bulb, and creatively executed dim sum.

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 16,888 baht, available from 27 January 12 February 2025 "Hong Kong Fisherman", ...

Restaurants across the country offer more affordable set menus for Lunar New Year’s Eve in bid to attract more diners.

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

The recent Christmas and New year season was probably one of the most fun but tiring holiday seasons I’ve experienced.

Hamachi soon de yusheng at Wah Lok Cantonese Restaurant. PHOTO ... or the fragrant crispy-skinned roasted goose (S$368). Don’t miss homemade nian gao (S$38) and savoury radish cake (S$48), or check ...

First, roast goose, the skin burnished ... You’ll rarely see a table of two in the mezzanine dining room; this is Cantonese geared for celebration. You have reached your maximum number of ...