Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and ... gnocchi and rich cannellini beans, all brought ...

Menu: first course, chopped or Caesar salad; entree, one per person, lobster and shrimp fettuccine, pasta Bravo ... andouille, cannellini beans ($76), charred cauliflower, parsnip puree, pecan ...

One visit you could be having roasted halibut in lobster sauce; the next, pork shoulder in tortellini with braised collard greens and ... garlic shrimp with cannellini beans is the most beautiful ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

If cannellini are not your bean of choice, then feel free to use butter beans or chickpeas (garbanzo beans). Lentils would also work well here too, although you might not want to blitz them as the ...

Garnish with more freshly ground black pepper and green onions. Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make ...

Cannellini beans are both high in protein and fiber, making you feel fuller longer. In this recipe, the broccoli is charred to add a smoky note. Additionally, a creamy, piquant tahini dressing ...

The mechanization of long pastas like spaghetti and vermicelli began in the late 16th century, but up until the 19th century, short ... (pasta with chickpeas) and pasta e fagioli (pasta with beans).