Classic as it may be, the Cherry Blossom is a divisive candy. Some love it, some hate it, but the bright yellow packaging emblazoned with a cross-section of the treat is an iconic image.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...