In an interview with Food & Wine, the Minnesota-based Food Network star shared her favorite tips for using the freezer to save not just scraps, but time and money as well. Here are her recommendations ...
Tomatoes, cucumbers, and watermelon are other foods that have such a high water content you should just toss them out instead ...
Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of ...
Let hot and cold water trickle or drip at night from a faucet. Open cabinet doors to allow more heat to get to un-insulated pipes under a sink or near an outer wall. Make sure heat is left on ...