MONTREAL - Canadian preschoolers are getting nearly half their calories from ultra-processed foods and it’s putting them at risk of obesity, according to a new study. Researchers at the ...

Ultra-processed foods made up about 46% of daily calories for boys and 44% of calories for girls, results show. In boys, every 10% increase in daily calories from ultra-processed foods was linked ...

To lose weight, you need to be in a calorie deficit. However, it's not as simple as consuming fewer calories. Depending on your physical activity, age, calories burned and more factors, a calorie ...

If you are trying to lose weight, high-fibre food can be beneficial as it can help you stay fuller for longer and keep your calorie intake low. Controlling blood glucose is key for people at risk ...

Many foods are high in calories, but fat contains the most calories per gram. Some high calorie options, such as avocado, nuts, and seeds, are also dense in nutrients. There are many reasons ...

Whether you're trying to lose weight or eat healthier, it's important to eat nutritious, filling foods that are lower in calories. Not all high-calorie foods are unhealthy, but some are low in ...

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping. The effect of the dietary ...

Calorie information was added to menus to encourage punters to make healthier food choices. But it only cuts intake by the equivalent of two almonds per meal, a major review has found. Under laws ...

Calorie labelling on menus and supermarket food products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. These labels led to an average ...

Have you ever sped to the nearest fast food place to gorge on burgers and ... Experts say you should bring in between 200 and 300 calories per hour, or even more during a vigorous hike or climb.

HealthDay News — Calorie labeling of food leads to a small reduction in energy selected and consumed, according to a systematic review published online Jan. 17 in the Cochrane Database of Systematic ...

Larger reduction seen in consumption; evidence insufficient to assess potential modifiers for food consumption. HealthDay News — Calorie labeling of food leads to a small reduction in energy selected ...