Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...

Three dairy veterinarians, including one who worked only in states with no known bird flu outbreaks in cows, had recent, ...

A CDC study has found H5N1 bird flu antibodies in veterinarians who had no symptoms and no knowledge they had been working ...

A dairy market analyst says older milk cows could drag on production gains in the year ahead. Sarina Sharp with the Daily ...

Pennsylvania’s dairy industry was granted HPAI-free status after thousands of milk samples were tested within the past months ...

The same strain is linked to the bird flu patient who died in Louisiana. A second type of bird flu has been found in dairy cows for the first time, the U.S. Department of Agriculture announced on ...

The USDA confirmed the virus's existence in the Nevada dairy cattle through milk sampling, the agency said. The Nevada Department of Agriculture said the affected cattle, which are located in ...

The USDA says production of most dairy products in December was up on the year, aside from dry milk products, as processors focused on categories with the strongest demand. Total cheese production was ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...

The internet took a dig at Cadbury after the dad shared a picture of a concerning situation while eating chocolate with his ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.