The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Our Flat Iron Steak Recipe is quick and delicious made with a custom blend of homemade steak seasonings, seared to perfection in a flat iron skillet. It makes for an excellent weeknight dinner option.