Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

Is margarine what you should choose for ... to consume a spread with a butter-like texture or a butter replacement to use while you cook or bake, then choosing a plant-based product is "perfectly ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health?

One was that margarine couldn't be colored ... I aspire to be a meticulous, fancypants cook with the wherewithal to swap out the water from my Le Creuset butter keeper and keep the stuff fresh ...

Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...

I’ve never thought of margarine as a healthy food because ... Dr Flynn also says that unsalted forms are far better to cook with. “When you have salted butter in a recipe, the taste just ...