It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

For all of Asbury Park’s culinary riches, the Jersey Shore’s culinary capital is sorely lacking in one category: Indian food. The beachfront city offers dozens of restaurants serving excellent Italian ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Wilt for 2–3 minutes in the spicy butter, then get ready to assemble the buns. To serve, first spread some chutney on the bottom half of a toasted bun, then top with a slice of paneer.

Add the butter and stir until it melts ... Don’t want to make the pav bhaji masala? >> Look for a premade blend at Indian grocery stores. (You might want to add more turmeric and/or chili ...

In a thick-bottomed kadhai, heat 1 tbsp butter and add ginger-garlic paste, chopped green chillies and onion. Saute for 2 minutes. 3. Add in the chopped capsicum, grated/ pureed tomatoes, chilli ...

Pav bhaji are spiced mashed vegetables served in ... with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and ...