Despite their name and charred appearance, burnt ends don't taste burnt. The spices on the pork harden when smoked, creating ...

Perfect for Parties: Whether you’re hosting game day or a backyard BBQ, these burnt ends are guaranteed crowd-pleasers! Serve them as appetizers with toothpicks, pile them on slider buns ...

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

KANSAS CITY, Mo. − There was a time when the crispy, marbled ends of barbecued brisket were an afterthought. They were sliced off and tossed to the side while chefs prepared the lucrative and ...