They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know what is what. While they are alike in concept, bruschetta, ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

For the fungi bruschetta, toast the ciabatta bread using a salamander or oven. Rub the garlic confit on the surface of the ciabatta bread, making sure to apply it evenly. Spread the mixture ...

In the wake of the artisanal toast trend sweeping San Francisco and the fact that department store John Lewis recently reported a 150% increase in sales of premium toasters, toast is clearly ...

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each. Using a vegetable peeler, thinly shave the fennel and courgette into strips.

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta that's a great lunch, starter or even a party food. To make the Greek salad, whisk together the olive ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...