Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

This 5-spice chicken and broccoli stir fry is a quick ... to dial back the heat to your preference. Served over rice or on ...

Heat the olive oil in a wok or large frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions are lightly charred.

In a small bowl or measuring cup combine 1 tablespoon of the soy sauce, rice wine or sherry ... add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white ...

Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ingredients. Stir-fry for another 5 minutes, until vegetables are cooked. Serve over rice if ...

Drain the broccoli and add it to the pan. Add the chilli flakes, turmeric and sea salt and stir-fry over a high heat for ... scattered with the peanuts, with rice or flatbreads and yogurt alongside.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...