Drinking two or more cups of tea per day linked with lower risk of death
Researchers discovered that tea consumption was linked to a lower risk of mortality from stroke, coronary heart disease, and ...
Regular tea consumption linked to significantly reduced risk of heart problems
A recent study has found that drinking two or more cups of tea each day is linked with a lower risk of death, especially from ...
An Eater’s Guide to Sri Lanka
A local food expert provides the ideal culinary tour of Sri Lanka, from the island’s palm tree-lined beaches to its rolling highland tea plantations ...