Harry Kersh and Joe Avella compare processed bread in the UK and the US.

With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

The news of an iconic London hotel opening a brand new bakery has got excitement rising across the capital like a loaf of ...

In The Great British Baking Show hosts Sue Perkins and Mel Giedroyc, along with expert judges Mary Berry and Paul Hollywood, searched the U.K. for the country's best amateur baker. Each week ...

AOMORI—A possible collaborative project between a bread company here and the British government stems from an innocuous phone call in 1976. The company, Kudopan Co., has catered to local ...