Brining sounds fancy, but it's simply soaking your salmon in a salty solution. The brine will do three important things: Season the fish, lock in the moisture, and cut down on the whitish-gray ...

The salt solution works its way through the meat, which is less salty than the brine, in order to equalize ... while seafood like shrimp, fish fillets, or scallops will take between 15 and 30 ...

Some of the same trucks the department uses to pour salt can also pour a salt and water mixture called "brine." The brine mixed in the tank is nearly one-quarter salt. Depending on the weather ...

The Georgia Department of Transportation began preparing Central Georgia roads Sunday morning for expected winter weather, spreading more than 200,000 gallons of brine solution across District 3's ...