There are a number of fish that come under the banner of 'bream', which can be confusing. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean ...

With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa ... Add a splash of water if it looks dry. 6. Share the gochujang noodles between your bowls. Top with the sea bream ...

This dish, originally from Rota in the Bay of Cádiz, has been adapted for gilthead bream, which is widely available in the UK. Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of the light olive oil in a pan with the fennel, coriander and cumin seeds. Fry for about a minute then pour ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

The recipes are designed to be ... Add a splash of water if it looks dry. 6. Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds.