Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

When a friend gave her some sourdough bread starter, her interest in baking began to rise. After numerous trial and error attempts, the self-taught baker began rolling out sourdough bread ...

The Connecticut cafe owner said “My creative culinary staff is always cooking up wonderful seasonal specials to keep our menu exciting.” ...

Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

At last the great moment arrived. A delicious odor was wafted upon the autumn breeze. Everywhere the barnyard citizens ...

Turkey, salami, white bread and a pesto aioli. Simple and satisfying. I was working remote at Rêve this week, and in addition ...