Tender beef shoulder braised with wine, broth, and aromatic bouquet garni for rich flavor.

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...

Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries. Mince from the shoulder is good in terrines, burgers and ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Case in point: The Uniqlo shoulder bag, a $20 semi-circle pouch that has taken the world by storm for its seemingly black hole-like interior that could store everything you need to bring with you ...

He will present a crispy rice-coated stone bass and yuzu-scented lobster, as well as a roe deer saddle with a braised shoulder tourte, a French pie.

Pain in the right shoulder and arm can occur due to injury, wear and tear, and other health conditions. You may experience other symptoms with certain causes. Shoulder pain is very common.

He will present a crispy rice-coated stone bass and yuzu-scented lobster, as well as a roe deer saddle with a braised shoulder tourte, a French pie. – The Straits Times/Asia News Network ...

And what a feast it was. The meal started with braised shoulder of venison, seasoned with little more than salt and pepper. This was served with a dish called frumenty, which is hulled wheat that ...

Alternatively, try the Guinea fowl pâté with marinated artichokes and radicchio, or perhaps the braised shoulder of venison with Jerusalem artichoke purée and potato fritters. The wine list is ...

Mud crab, preserved chilli and betel leaf. Picture: Supplied Lamb rack, braised shoulder and peas. Picture Jack Fenby The streaked marble cladding of the bar is gorgeous and a handful of eye ...

The pie contained slow braised shoulder of lamb in a delicious apricot and mead sauce encased in a rich flaky short crust pastry. The melt in your mouth pie was one of the best pies that I had ...