What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

He will present a crispy rice-coated stone bass and yuzu-scented lobster, as well as a roe deer saddle with a braised shoulder tourte, a French pie. – The Straits Times/Asia News Network ...

Alternatively, try the Guinea fowl pâté with marinated artichokes and radicchio, or perhaps the braised shoulder of venison with Jerusalem artichoke purée and potato fritters. The wine list is ...

Mud crab, preserved chilli and betel leaf. Picture: Supplied Lamb rack, braised shoulder and peas. Picture Jack Fenby The streaked marble cladding of the bar is gorgeous and a handful of eye ...

If there’s one thing Munich is famous for it’s Oktoberfest. But if beer-swilling stag parties aren’t your thing, visit the Bavarian capital any time of the year apart from late September and you will ...

I had a set with Kurashita (shoulder clod), Head-Bara (chuck rib), Rib-Maki (rib roll), Nakaochi-Kalbi (intercostal rib), Fillet, and Kata (shoulder). One of my favourite cuts is the Kurashita which ...