This fall-off-the-bone braised lamb is the answer — it cooks low and ... the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

If you’ve never made lamb before, this is the perfect recipe to ... try grilled lamb chops or pan-seared lamb chops. If you ...

Transfer the lamb to a cutting board and let it rest for 10 minutes. Do not turn off the oven. Meanwhile, pour the fat from the cast-iron pan and return the pan to the stovetop over medium heat.