Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

Fry On Both Side Until Golden Heat bacon grease or oil in a large skillet over medium heat. Scoop out about ¼ cup of the ...

Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...

Cut the boxty into four wedges and serve. Recipe courtesy of Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage by Darina Allen/Kyle Books, 2012.

Add the chopped capers and oil. Place 4 pieces of the fish on plates and the boxty on the side. Top the boxty with the poached leeks and the crumble on top. Spoon the sauce over the ling and serve.