Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the ...
Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...
A SPECIAL Paella and Tapas night, courtesy of Bomba, is taking place at Outside the Box on Saturday, February 22nd promising a unique ...