Medically reviewed by Qin Rao, MD Heartburn occurs when stomach acid backs up into the esophagus. It's typically ...

Some evidence suggests that fried foods can stimulate the release of esophageal irritants, such as bile salts and cholecystokinin ... and digestive juices to flow back into the esophagus.

Free (unconjugated) bile acids were consistently demonstrated in ileal samples ... at these sites may be a factor contributing to the remarkable efficiency of bile salt reabsorption.

Secondary bile acids (SBAs), which are metabolites produced by gut microbiota ... DAPI (4’,6-diamidino-2-phenylindole) staining, flow cytometry analysis, RT-PCR assay, and western blot assay revealed ...

Ursodeoxycholic acid (UDCA) is a bile acid (BA) approved by the U.S. Food and Drug Administration ... 1.7-μm internal diameter; Waters) was used at a flow rate of 0.45 ml/min and column temperature of ...

Background—Both acid and duodenal contents are thought to be responsible ... and in this way uses bilirubin as a marker of the harmful components of bile (bile salts and trypsin). The system has been ...

While studying mouse and human liver tumors, they discovered that certain bile acids in the liver could affect the activity of cancer-fighting immune cells, called T cells. The researchers ...

Neither a conventional cookbook or a dense cooking reference manual, Salt Fat Acid Heat, breaks down the fundamentals of good cooking into easy-to-understand concepts and does so in a way that not ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...