However, store-bought bhujia are deep fried in unhealthy oil making it bad for our health. Here are a few steps to make the snack healthily and hygienically at home. Tap to read!

Gluten-free diets are gaining traction worldwide, including Africa, for health and dietary reasons. However, one common roadblock is the perceived cost of going gluten-free, as specialty products ...

Dietary measures and medications may help reduce uric acid and manage gout. Gout can occur when blood uric acid levels are too high, causing crystals to form in the toes, feet, and other joints ...

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How many of us pick up a mini chocolate bar or a 30 gm pack of bhujia for an in-between snack ... which is a significant portion of the daily recommended limit for added sugars. To make chocolate ...

Bikaneri bhujia is a famous Rajasthani snack that is widely popular for its crunch and spice. While readily available, here’s how you can make it at home for a preservative-free bhujia.

A MasterChef quarter-finalist is set to open a new gluten-free restaurant in Bristol. Bristolian Adam Ball is launching Frankies on North Street, Bedminster, on 30 January. Mr Ball, who competed ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...