Worcester-based Polar Seltzer has released four new small-batch ‘dessert cart’ flavors. The new seltzer water flavors — lemon meringue, apple crisp, strawberry rhubarb pie and cinnamon bun ...

So, I went to two different supermarkets, grabbed every flavor of Snapple I could find, and ranked them from worst to best. Here's what I thought of the 13 flavors I tried. I didn't think Snapple ...

Krispy Kreme has unveiled its latest lineup, “More Faves to Crave,” featuring nine exciting doughnut flavors to start the year on a sweet note. According to food blogger Markie Devo ...

(NEXSTAR) – Pepsi is planning to debut a brand-new flavor this month, marking its first “permanent” addition to the brand’s beverage portfolio in four years. That last “permanent ...

Do you know what else Dr Pepper fans love? When they announce a new flavor. They went cuckoo for creamy coconut last summer and still ask if they will release the limited-edition flavor again.

For consistency's sake, I bought the most basic flavor from each brand and followed each package's cooking instructions. Here's how I'd rank the store-bought tater tots from worst to best.

Van Leeuwen Whether you are a physical touch fanatic or an acts of service admirer, Van Leeuwen has the ice cream flavor for you. The ice cream company launched five new pints and each is inspired ...

This season, there’s something for everyone. From classic crowd-pleasers to exciting new flavors, each bite supports the magic of the Girl Scouts. Read on to find your favorites for 2025 ...

The Pink Edition brings an international favorite to the US market, while Red Bull Zero introduces a sugar-free option with its distinct flavor profile. The launch highlights the brand’s ongoing ...

PARMA, Ohio (WJW) – The famous Rudy’s Strudel and Bakery is releasing two new Paczki flavors in honor of International Women’s Day and just in time for Paczki Day 2025. The new flavors ...

Consumers Embracing Global Flavor Trends Gregg Majewski, CEO of Craveworthy Brands The QSR menu is evolving, driven by consumer demand for globally inspired flavors. Gregg Majewski emphasizes that ...