Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...