Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.
Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste ...
The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...
Be it a late night outing or catching up with friends for breakfast before work, there is always a paratha for all your moods. From aloo paratha to some outrageous variants, Kolkata’s paratha ...
For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.
One needs to know what procedure best suits the making of the dough, stuffing it appropriately, and following the right procedure of frying when preparing the chocolate paratha at home.
Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...