Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Theweek is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

This Easy Mongolian Beef Noodles recipe is the perfect answer ... Veggie additions: For texture and nutrition, you can add broccoli, bell peppers, or carrots. If you do, stir-fry them briefly ...

This recipe ... cook the noodles according to the packet instructions and drain thoroughly. Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...