Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Not to be confused with One Bowl Lamian over in Pavilion Bukit Bintang, Mee Tarik Your Way Citarasa Anda shares a few quirks ...

“Like, if you go to Taiwan, and have beef noodle soup, there’s hella beef or tendon in it. That’s just part of its culture, and we want to represent that.” There are also pops of pickled ...

An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients. A popular choice, vermicelli noodles feature rice ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

Then you won’t have to choose between, say, the flaky thousand-layer pancake and the equally beguiling scallion version. Other hits include garlicky cucumber salad, dan-dan noodles, and Szechuan-style ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Beyond barbecue, there’s seasoned beef tendons, dumplings, beef tartare in sushi and bibimbap formats; cold noodles, soups and stews, and vegan meats made using Korean brand Unlimeat.

During her visit to Ho Chi Minh City, Thai singer Zom Marie experienced the rich heritage of Southern-style pho at a renowned family-run restaurant, spending over $24 on a memorable meal.

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.