When Maxine and Rich Sanz visited Japan back in 2016, one of their stops found them in Kyoto where they enjoyed a Sukiyaki ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

The owner of Koi Sushi & Hibachi Steak House, Evah Xiao, believes the answer is both. The restaurant, located at 3510 West ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...

With restaurant counts returning to growth ... Innovations like the “Beef Plate Mugitoro Gozen” and “Beef Sukiyaki Pot Dinner” have successfully resonated with guests, as well as ...

The menu can be overwhelming ... Most popular, though, remains his soups, especially the Niku, with the sukiyaki beef, and his second bestselling dish, the curry version. Similar to Marugame ...

The course meal featuring Japanese beef sukiyaki is priced at 20,000 yen ($133). Kyoto-Senryo is designed with a traditional Japanese aesthetic. A small garden sits on the restaurant’s grounds ...

It began as a wholesale shop selling fresh and cured meats and western-style beef dishes, with a German restaurant upstairs ... Japanese sukiyaki. It was frequented by celebrities such as the ...