Learn how to make homestyle Nikujaga, a classic Japanese meat & potato stew with a perfect balance of sweet and savory flavors. This comforting dish features thinly sliced beef, tender potatoes, ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Zipair expects a significant demand for Japanese beef among foreign tourists as well as Japanese citizens who reside outside the nation, as many such individuals want to return to their homes ...