Try this recipe for triple-cooked roast potatoes which gives the option to use beef dripping. 5. Goose fat - Best flavour ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Fortunately, we got this idea for a low-fat ‘pastry ... then add the potatoes and stock.

Combine the potatoes, onions, pepper flakes ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees ...

Preheat oven to 400 degrees. Strain and reserve the goose fat, discarding the garlic and herbs. Place the potatoes in a mixing bowl, add the reserved chopped herb leaves and 1⁄3 cup infused ...

Rub the beef with the vegetable oil ... Drain and shake in a pan to roughen up the surfaces of the potatoes. Place the goose fat in a roasting tin and place into the hot oven until melted.