Print the substitution chart Short ribs are not to be confused with regular beef ribs ... which can be cut in the shape of boneless "ribs." Flat iron steak is an extremely tender, grill-ready ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that ... it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated ...