Cut a strip of peel into small slices. You only need the peel for this curry, set the rest aside for another usage. (Orange peel would be a good replacement if shatkora is not available.) ...

sliced 1kg braising or stewing beef, cut into bite-sized pieces 1½ tsp grated ginger, plus a few thin slices to serve 1½ tsp crushed garlic (about 3 cloves) 2 tsp hot curry powder (we used hot ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to ... stick frying pan over medium heat. Peel and cut the plantain into 1cm/½ in diagonal slices.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...