How about some Irish Beef Stew for St. Patrick’s Day?
3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about two minutes. Add peas, heat through. Discard bay leaves.
If there’s one thing I love, it’s comfort food that combines the best of two worlds. This Loaded Bacon Cheeseburger Alfr ...
Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!
It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...
This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...
Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all over it, cover and leave for an hour or ...
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