This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Sometimes, with meat alternatives ... Mash the mixture a bit to create a texture that can be shaped into patties, but leave some whole beans for a bit of a chunky patty. Step 4: Divide the ...

It’s great for vegetarians as a meat- or seafood-substitute (although ... where you want the bean curd to hold its shape. It’s also the type to use when you need the bean curd as a filler ...