Yet, thanks to barrel racks and forklifts, it can be stacked elegantly in cellar spaces and climbed ... Of course, the amount ...

In this article we speak with Axel Kroitzsch, a Home Winemaker from British Columbia, Canada, let’s discover a little about his time in the Wine Industry.

But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

Yet the most awe-inspiring experience was further down the corridors of the cellar ... his barrels that usually made Recioto, he was highly intrigued by this succulent, multifaceted wine.

What do you get for someone who has everything? How about lessons in wine making. WSJLive's Wendy Bounds learns the step by step task of making a barrel of wine at the city Winery in New York.

Ever dreamt of swirling a glass of Pinot Noir in your own wine ... cellar should maintain a steady temperature around 55°F. Also, keep your bottles away from direct sunlight unless you want to ...

It offers visitors a chance to tastes wines made in different oak barrels. Its flagship wine, The Beast, is legendary and often gets rave reviews. We recently tried two Del Dotto cabernet ...

The sun was low in the winter sky, making it difficult to get a clear shot of the front of the ancient ivy-covered rockwall ...