Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

Whether it's oat flour, ragi flour, bajra flour, or barley flour, you can use them all to make soft and fluffy puris. These flours are lower in calories and help give a delicious upgrade to your ...

Vietnam's raw blood pudding 'tiet canh' ranks 53rd among the world's 100 worst dishes according to international food magazine TasteAtlas.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Science of Ancient Baking Through integrated analyses — including use-wear patterns, phytolith studies, and organic residue tests — researchers identified traces of wheat and barley flour, alongside ...

A well-known South Florida health food store bought many of their gluten-free bakery items from a small one-of-a-kind bakery. Then they refused to<a class="excerpt-read-more" href=" More ...

Hinterland Flour Mill makes flour products from ingredients they grow at their Yukon farm. Co-owner Trevor Amiot spoke to CBC ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

What started as a side hustle selling bagels out of a car has become one of Miami’s most celebrated culinary success stories.

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

MOSCOW. Feb 11 (Interfax) - Ukraine exported 26.552 million tonnes of grain and pulses between the beginning of the 2024-2025 marketing year (MY) and February 10, 2025, including 861,000 tonnes ...