Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

American oak barrels. The post J. Rieger & Co. releases Rieger Straight Rye Whiskey appeared first on The Manual.

The World Whisky Awards is among the largest international whisky competitions. Below is a brief description and tasting ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his ...

Homemade cutlets are often not juicy, but this is very easy to fix by simply adding cereals, such as barley, as well as ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains ...

To try and find the best of the best, Manchester Evening News lifestyle editor Dianne Bourne visited the artisan bakery that's been named the best in the UK - Lovingly Artisan in Altrincham. Here's ...

"Snack on oatmeal, choose whole grain bread for sandwiches and include barley or quinoa as a side at dinner," Galati recommends. "Aim to make 3/4 of your grains whole grain, and choose the more ...