The Sky Bar’s eagerly awaited grand opening will be celebrated Friday, Jan. 31. Starting at approximately 6 p.m. PST, guests ...

The hospitality mogul behind Kiki on the River and Habibi Miami, has entered a multimillion-dollar partnership to elevate one of Miami’s most iconic seafood restaurants.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

I’d like to believe that I manifested my stay at The Tokyo EDITION, Ginza. When I was last in Tokyo ... straight from the crystal-adorned Lobby Bar. The weary traveller in me sank into the ...

What’s good? Rangla Punjab serves a delectable range of curries, featuring succulent ingredients from lamb to beef to prawns. The lamb dhansak is highly recommended, packed with lentils and vegetables ...

From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor on the discovery team.

The tuna titan winners, the Onodera Group, said that the 608-pound tuna would be served at its Michelin-starred Ginza Onodera restaurants and at Nadaman restaurants across the country while its ...

Featured pricing is subject to change. We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too overwhelmed that we just put our ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...