Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

You can even cook bananas, throwing them in a saute pan or onto the grill to bring out a caramelized sweetness. Plantains ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

In Caribbean cooking, green bananas are usually boiled ... Green bananas are also treated in the same way as unripe plantains.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains and bananas together are the fourth most important food crop in the world after rice, wheat and maize. “The people used cooking techniques from home to prepare plantain in the ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...